[Recipe] Simplicity and so much Flavor The Nikujaga 肉じゃが

Written by Mauro
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Quick to make but with lots of taste and always present in the tables of Japanese families with easy ingredients like potatoes, carrots and meat. Follow the receipe and try it for a "travel" to japan.

[Recipe] 豚カツ Tonkatsu Delicious dish for Everyone

Written by Mauro
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User Rating: 5 / 5

Among the most popular and appreciated dishes in Japan, and not only, is Tonkatsu 豚カツ, a sort of breaded and fried pork cutlet, easy to prepare at home for any occasion.

[Recipe] Okonomiyaki お好み焼き Unique and Delicious Taste

Written by Mauro
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okonomiyaki preparazione ricetta

The okonomiyaki お好み焼き is one of Japan's characteristic dishes and precisely one of Osaka's specialties that many know and love. Here the recipe for you to try to make them at home.

[Review] Teppan Baby Restaurant in Shinjuku

Written by Mauro
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Teppan Baby Shinjuku

I visited Teppan Baby in August, and I want to tell you my impression. A good place in one of the most interesting neighborhoods in Tokyo, Kabukicho, Shinjuku.

[Recipe] Namban Chicken from Miyazaki Prefecture

Written by Hiro
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User Rating: 5 / 5

Namba miyazaki japan7

From the Miyazaki Prefecture this homemade Namban Chicken recipe is prepared in the homes of the area. A recipe with simple steps and a delicious result to try.

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